Toulouse as a dining, lounge and experiential possibility was inspired and built around notions larger and more expansive than any particular theme or region: unique and lusty cuisine that requires discipline and skill to prepare; texturally rich and intricate décor that can only have been designed and created by individuals who approach their craft with focus and commitment; and the general desire to deliver the various possibilities of dining, drinking and adult escapism to others in a way that is positive safe, friendly, values-driven… and which leaves everyone better off for having had the experience.
Coming up at Toulouse Petit – Seattle Restaurant Week October 2014
Celebrate Seattle’s Culinary Scene & join us for Seattle Restaurant Week! The fun begins on the Evening of Sunday, October 19th and runs through the evening of Thursday, October 23rd. We will start up again on the Evening of Sunday, October 23rd and run through Thursday, October 30th. During SRW we will be offering a 2-Course Lunch for $15 & a 3-Course Dinner for $30. (SRW Menu is not available on Fridays & Saturdays or for Sunday Brunch/Lunch. Price is per person & does not include, beverages, tax or gratuity & is not available with any other discounts).