Pierre Gagnaire

In Paris’ chic eighth district, chef Pierre Gagnaire provides an exclusive gastronomic experience for a maximum of 45 guests. The menu is innovative (raw gambas stuffed with niora chilli are recommended), with entrees and main courses approximately €100/approx. $132 a piece, and a special tasting menu that will leave you short €225/approx. $297. Dessert is a medley of nine traditional French pastries accompanied with seasonal fruits and chocolate. The restaurant is closed on weekends